Trichinosis Treatment in Hyderabad

overview

Trichinosis can be treated with medication, although it is not always necessary. It’s also easy to prevent.

symptom

The reasons

People get trichinosis when they eat undercooked meat such as pork, bear, walrus, or horse that is infected with the immature (larval) form of the trichinae roundworm. In the wild, animals become infected when they feed on other infected animals. Pigs and horses can become infected with trichinosis if they feed on garbage that contains infected meat residues. Cattle do not eat meat, but some cases of trichinosis in humans have been linked to the consumption of beef in association with infected or ground pork in a grinder previously used for contaminated pork.

With increasing regulation of food and pork products in the United States, pigs have become a less common source of infection. Wild animals, including bears, continue to be sources of infection. Trichinosis Treatment in Hyderabad

Risk factors

\Risk factors for trichinosis are:

prevention

The best defense against trichinosis is good food preparation. Follow these tips to avoid trichinosis:

Avoid undercooked meat. Make sure to cook the meat pieces well until they are golden brown. Cook pork and wild animal meat to an internal temperature of 71 ° C. For whole cuts and ground poultry, cook to a temperature of at least 74 ° C. Do not cut or eat the meat for at least three minutes after removing it from the heat.

Use a meat thermometer to make sure the meat is cooked through.

Freeze the pork. Freezing pork less than 6 inches thick for three weeks will kill the parasites. However, the Trichinella parasites found in the meat of wild animals are not killed by freezing, even over a long period of time. Trichinosis Treatment in Hyderabad

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