Food poisoning Treatment in Hyderabad

overview

Food poisoning, also known as foodborne illness, is a disease caused by eating contaminated food. Infectious organisms – including bacteria, viruses, and parasites – or their toxins are the most common causes of food poisoning.

Infectious organisms or their toxins can contaminate food at any time during processing or production. Contamination can also occur at home when food is improperly handled or cooked. Food poisoning Treatment in Hyderabad

symptoms

Food poisoning symptoms vary depending on the source of the contamination. Most types of food poisoning cause one or more of the following signs and symptoms:

The reasons

Food contamination can occur at any stage of production: cultivation, harvest, processing, storage, shipping or preparation. Cross contamination – the transfer of pests from one surface to another – is often the cause. This is particularly problematic for raw ready-to-eat foods such as salads or other products. Since these foods are not cooked, harmful organisms are not destroyed before consumption and can lead to food poisoning.

Risk factors

Whether you get sick after eating contaminated food depends on your body, exposure, age, and health.

The high risk groups include:

Complications

The most common serious complication of food poisoning is dehydration – a severe loss of water and essential salts and minerals. If you are a healthy adult and drink enough to replace the fluids lost through vomiting and diarrhea, dehydration shouldn’t be a problem.

Infants, the elderly, and people with compromised immune systems or chronic illnesses can become severely dehydrated if they lose more fluids than they can replace. If so, they may need to be hospitalized and given intravenous fluids. In extreme cases, dehydration can be fatal. Food poisoning Treatment in Hyderabad

preventions

How To Prevent Food Poisoning At Home:

Cook ground beef to 71.1 ° C. Cook steaks, roasts and chops such as lamb, pork and veal to at least 62.8 ° C. Cook the chicken and turkey to 73.9 ° C. Make sure the fish is there and the crustaceans are well cooked. Food poisoning Treatment in Hyderabad

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