COVID-19 is a deadly virus that targets the lungs of infected patients and causes severe breathing difficulties. It is specific to the lung, i.e. the virus only has cellular receptors for lung cells. This changes the color of your lungs, which means that breathing becomes difficult when you fight to breathe.

The virus can only infect you through your nose, mouth, or eyes when you touch with your hands, or through an infected cough or sneeze that dates through any of these three openings in your body. The secret to preventing infection is not to touch your face and look for close contact with other people because you don’t know who might be infected.

People with type 2 diabetes (T2D), high blood pressure or obesity are more likely to become seriously ill or die if they are infected with COVID-19. However, a recent study published in Cell Metabolism magazine showed that patients who have good blood sugar control have a much better chance of surviving COVID-19 infection.

The study was conducted in Wuhan, a city in Hubei province, China, where the pandemic began. The study included collecting health data from 7,337 confirmed cases of COVID-19 recorded in 19 hospitals in Hubei. A total of 952 patients of these patients had T2D, of which 282 had well-controlled blood sugar.

The study found that patients admitted to hospital with T2D and a coronavirus needed more help and medical intervention than those without an underlying disease. T2D patients did not die more frequently or suffered damage to vital barley.

The study also found that T2D patients with well-controlled blood sugar were less likely to need medical intervention and / or ventilation. In addition, those who controlled their blood sugar correctly were much less likely to die and improved their COVID-19 health outcomes much more than likely those who had poor blood sugar control.

As you can see, the answer to the question is very simple. If you keep your blood sugar under control, you will have a much better chance of survival if you are infected.

If there has ever been an incentive for people with diabetes to come together and beat their diabetes, it must be. It may be time to stop bullying this silent killer and go on a low sugar and fat diet.

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